Sunday, 28 April 2013

My Favorite All Natural Peanut Butter

All my life I was a JIF peanut butter girl.  I bought the low-fat kind and ate it by the jarful.  I love peanut butter on almost everything- apples, celery, PB&J, chocolate, even on my pancakes.

A couple years ago, in an effort to eat less processed food, I switched to all natural peanut butter.  I've tried all kinds of brands and even almond butter and keep coming back to my all-time favorite, Laura Scudders, because it tastes so good.  You do have to stir it some, but oil separation is normal in all-natural peanut butter.  I'm currently loving the nutty one, but they also make it in smooth.  I can find it at my local grocery store.

So good on protein pancakes!  I recently tweaked that recipe- I now add a little milk to the batter too- it makes them less dense.  

Are you eating all-natural peanut butter?  What brand do you like?

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