- Ahi tuna
- Spicy mayo (I get it from the sushi counter at my store- it's about $1.00 for a small cup)
- Wasabi paste- comes in a tube
- Black sesame seeds
I sear the tuna in a skillet over medium high heat for about two minutes per side and them remove and let rest while I dice the tomato and avocado. Add in a bit of chopped scallion, the spicy mayo and wasabi paste to taste and sprinkle with the black sesame seeds.
Are you into sushi or not so much? I know people love it or hate it. I'm definitely in the love category!